Wagyu Yakiniku Kokon
Japan, 〒106-0031 Tokyo, Minato City, Nishiazabu, 1 Chome−10−7 FT‐2 2F
+813-6804-6229
https://diningkitchen.net
Indulge in the finest Wagyu yakiniku at Wagyu Yakiniku Kokon, an exclusive dining destination nestled in the upscale area of Nishiazabu, Tokyo. Situated at Japan, 〒 106-0031 Tokyo, Minato City, Nishiazabu, 1 Chome − 10 − 7 FT‐2 2F, our dining establishment uses an intimate and lavish setup for critical meat enthusiasts seeking the ultimate grilled Wagyu experience.
Exquisite Wagyu Cuts & Genuine Yakiniku
At Wagyu Yakiniku Kokon, we concentrate on costs Japanese Wagyu, thoroughly selected from renowned areas such as Kobe, Matsusaka, and Omi. Our adeptly curated menu features marbled beef cuts, consisting of tenderloin, ribeye, and sirloin, each smoked to perfection at your table. Whether you choose abundant, buttery A5 Wagyu or flawlessly experienced kalbi (short ribs), every bite supplies unmatched taste and melt-in-your-mouth texture.
Elegant & Intimate Atmosphere
Located in the heart of Nishiazabu, near Roppongi, our restaurant gives a polished yet welcoming ambience, suitable for company suppers, charming dates, and unique celebrations. The streamlined, contemporary interior combines typical Japanese looks with contemporary layout, making sure a memorable eating experience.
Exceptional Service & Omotenashi Friendliness
Our mindful team is devoted to giving authentic Japanese omotenashi (friendliness), directing you through our menu and recommending the very best pairings with premium purpose, shochu, website or fine white wine. Whether you're a yakiniku connoisseur or a newbie site visitor, we guarantee a smooth and delightful dish.
Comfortably Found Near Roppongi & Azabu-Juban
Wagyu Yakiniku Kokon is conveniently accessible from Roppongi Terminal and Azabu-Juban, making it an excellent stop for both residents and vacationers exploring Tokyo's dynamic eating scene.
Reservations & Contact:
+81 -3 -6804 -6229.
Japan, 〒 106-0031 Tokyo, Minato City, Nishiazabu, 1 Chome − 10 − 7 FT‐2 2F.
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